Vegan Blueberry Muffins

Vegan Blueberry Muffins

Hey friends, I am so glad to be back and excited for this recipe I made. I have been working on eating better and working out, just becoming healthier from the inside out as best as I can. now don't get me wrong we still will eat some unhealthy foods but I am trying to me more conscious about what I put into my body. My only big thing that has been a struggle for me to kick is having soda. Anyways we can talk about my health journey another time.

Blueberry muffins are some of my favorite and I have made them before but this was before I wanted to try vegan for most of my foods. So of course I have to try a recipe for vegan for sure. They were a hit, I
had to save these 4 muffins from being eaten before I could snap my pics for you all. As soon as I was done with the pictures, they were all gone.

I also made a streusel topping because that makes the muffins so much better. So I don't want to write this long blog post and just want to get right to the recipe for yall. So please enjoy these muffins and let me know what you think of them! I also used a silicone baking sheet so I didn't need muffin covers.


  • Silicone Muffin Sheet
  • Spatula
  • 2 Glass bowls


  • 1 Cup All Purpose Flour Gluten Free
  • 1 Cup Oat Flour Gluten Free
  • ½ Cup Monk Fruit Sugar
  • 2 Tsp Baking Powder
  • ½ Tsp Pink Himalayan Salt
  • ½ Cup Banana Mashed
  • 2 ½ TBSP Coconut Oil Melted
  • ¾ Cup Almond Milk Or any other nut milk
  • ¼ Cup Maple Syrup
  • ½ Tsp Vanilla Extract
  • ¾ Cup Blueberries


  • 2 Tbsp Vegan Butter melted
  • ½ Cup All Purpose Flour Gluten Free
  • ¼ Cup Monkfruit Sugar
  • ¼ Cup Coconut Sugar


  • Preheat oven to 350*F. If you aren't using a silicone muffin pan then add your liners to a muffin tin
  • Mix together your All Purpose Flour, Oat Flour, Monkfruit Sugar, Himalayan Pink Salt, & Baking Powder in a large bowl. In another bowl mix together the Bananas, Coconut Oil, Almond milk, maple syrup, & vanilla extract.
  • Once all liquid is mixed slowly add your wet ingredients to your dry. Use a spatula to mix the ingredients together. Your mixture will be thick and a little lumpy. Do not over mix your batter.
  • Add your mixture to the muffin pans. I add the blueberries while they are in the muffin pan. You might have to push them into each since the batter is so thick.
  • Place them in the oven for about 15 minutes. While your waiting for for the 15 minutes make your streusel.
  • Add your vegan butter, All-purpose flour, monk fruit sugar, & your coconut sugar in a small mixing bowl. Mix together until thoroughly mixed. This will resemble like a crumble. Take muffins out after the 15 minutes and sprinkle your streusel on top of each muffin.
  • Place muffins back in the oven. Cook for another 25 minutes. You can check with a toothpick to make sure that the muffins are cooked throughly. Remove muffins and let them cool before remoivng.
  • You may now enjoy these amazing muffins!



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