Creamy Tomato Soup

Recipes
Written By Stephanie Flores

Updated recipe November 27, 2024

Hey friends! Happy New Year, we are finally in 2022, so wild. Now that we actually have some winter weather I thought what perfect time to share my favorite soup. I love tomato basil soup and I love making it anytime of the year. It is so perfect for this time because it gives me such warmth in a cold day.

This recipe is so easy and great to follow & probably one of my favorite things to make!

EQUIPMENT

  • 1 Large Pot

  • 1 Immersion Blender or High powered blender

INGREDIENTS

  • 2 Tbsp Extra Virgin Olive Oil

  • 6-8 Garlic Cloves Rough chopped

  • ½ Cup Red Onion Rough chopped

  • 1 Red Bell pepper

  • 10-12 Roma Tomatoes Chopped

  • 2 Tbsp Basil Leaves Rough chopped

  • 32 oz Vegetable Stock

  • 1 Tsp Black Pepper

  • 2 Tsp Salt

  • 1 Tsp Garlic Powder

  • 1 Tsp Smoked Paprika

  • 1/2 tsp onion powder

  • 2 tsp brown sugar

  • 1 Tbsp White Balsamic Vinegar

  • 1 cup heavy cream

  • 1/2 cup freshly grated Parmesan

INSTRUCTIONS

  • Add your EVOO to your pot and place on medium.

  • Add in your red onion and garlic. Cook for 3-5 minutes, stirring occasionally so your garlic does not burn.

  • Add in your tomatoes, bell pepper & basil and mix everything all together. Let this cook for about 10 minutes to get all the juices from the tomatoes out. Stir Occasionally. Add your vinegar in and kettle simmer for another 5-10 minutes

  • Transfer to blender and or use an immersion blender right in the pot. Blend until smooth consistency & return to pot.

  • Add your vegetable stock, heavy cream, seasonings, & brown sugar. Stir altogether and let cook covered on low for about 30 minutes. Check periodically and adjust heat if you need too.

  • If you prefer a thicker soup you may use corn starch or tapioca flour to thicken it.

  • Serve warm with grilled cheese and or toasted bread & Enjoy :)

Stephanie Flores
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